Are you as excited as I am about today?? ONLY 1 more day before the weekend?? Its not just any weekend…It’s MOTHERS DAY weekend!!! Hope all you MOM can sit back and ENJOY this beautiful day with your family…BECAUSE you so deserve it!!! Today, we have a little spring concert at my kids school …so I am in need of something fast and easy. Anything that you can throw in the oven and forget about it for a couple of hours is WIN WIN for me. I season these PORK RIB then just cover and throw in the oven at 350 degree for about 1.5 hr and then I bast them with the marinade and stick back in for another 15-30 minutes at 425 degree. Garnish with some chopped cilantro and green onion. SO GOOOOOOD!!!
INGREDIENTS:
2 slab of pork ribs
2 tablespoon garlic powder
1 tablespoon crack black pepper
2 tablespoon onion powder
2 tablespoon brown sugar (light or dark)
2 tablespoon Slap Ya Mama (or any Cajun Seasonings)
GARNISH:
chopped cilantro
chopped green onions
DIRECTIONS:
In a small bowl mix in all the seasoning…garlic powder, onion powder, brown sugar, black pepper, Slap Ya Mama (cajun seasoning) and set aside.
Preheat oven to 350 degree.
Wash the SLAB of pork ribs and dry really well. Cover the baking pan with heavy DUTY FOIL. This will make cleaning so much easier and fast. Next, season both sides of the slab generously with the season mixture. I try to massage it into the ribs. Once the ribs is seasoned really well. Cover the ribs with another piece of FOIL. Place the baking pan into the oven and cook for 1.5-2 hours at 350 degree. The baking time depends on how BIG your slab of ribs are and what kind of oven you have. After 1.5 hours …take the baking pan out the oven and UNCOVER (be very careful because the steam can be extremely HOT) and bast them with the sauce of your choice. Bast both side …once you are done basting both side and place the baking pan BACK INTO the oven and turn the oven to 425 degree…this will give the ribs a nice golden crust on the top of the ribs. Bake for another 30-45 minutes. Take it out the oven and let it REST for a little while. Next, GARNISH with chopped cilantro and green onion.
You can serve with butter corn, side salad, garlic bread or TEXAS TOAST.
After 1 hour in the oven at 350 degree
After 1.5 hours in the oven at 350 degree
*****I use this marinate for my ribs…I get it at a local restaurant (ZEA Rotisserie’s marinade) but I know they have many marinates that are similar that you can pick up at your local grocery store. You can use a nice honey BBQ sauce or even a Teriyaki marinade.
I used this sauce from one of my local restaurant. Here in New Orleans…they sell them at the local grocery stores also.
SIDE NOTE: If you have time and have no place to be… bake the ribs at 250 degree for like 3 hours and then I would bast them and bake at 425 degree for another 30-45 minutes…the MEAT WILL fall right off the bone.
HERE I have linked a few other sauces that you can use. Just click on the picture and it will take you to where you can get the item.
SIDE NOTE: many of you asked about my kitchen towels…I am gonna link it here.
I am linking my white kitchen towel HERE
