TERIYAKI AND HONEY SALMON
This is by far one of the easiest meal I have ever made but the taste like I spent a long time preparing it. When I am doing a little get together or need to bring a dish to someone house…this is usually my go to. When I am making it for a party…I just serve it on a baguette or I would cut my cucumber at an angle…to make the slice bigger and use that as my base. This dish is so versatile that it can be served as an appetizer or as a meal. You should definitely make this dish…your whole family will love it!!!
3-4 lb Salmon Slab
1/2 Cup honey
1 Cup teriyaki sauce (I used Kikkoman)
1 Tablespoon Garlic Powder
1/4 teaspoon crack black pepper
1/2 Teaspoon Tony Chachere’s (optional)
1/2 Cup sliced green onion–garnish
Preheat oven to 350
On a lined baking pan…lay your salmon slab down and sprinkle with the dry seasoning all over the salmon. Next pour the wet seasoning all over and bake for 20 minutes –uncover. Take out the oven and bast with the liquid then sprinkle the green onion and broil for a few seconds so the top would be caramelize and GOLDEN.
Serve with jasmine rice and veggies
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