by Felicia Nguyen | Mar 17, 2020 | Food, Seafood
During lent I usually try to cook more seafood during the week. This is the time that I LOVE TO EXPERIMENT with new recipes or change some of my meat recipe to seafood. My son had to make a pie for school for PI day on March 14. Since my kids love my chicken pot pie...
by Felicia Nguyen | Jun 30, 2018 | Food
Crawfish Etouffee Every year during CRAWFISH season …we would eat crawfish at least once a week and whenever we have some left..I would peel them and put the crawfish tails in a freezer ziploc bag. But if you don’t have them freshly peeled they do sell...
