Banh Bo Nuong (Honeycomb Cake)

by | Jun 22, 2018 | Dessert

Banh Bo Nuong INGREDIENTS: 1 can coconut milk (14 oz can) 2 cup sugar 3 T Pandan 2 cup flour (tapiacoa) 2 pink envelope Alda baking powder 1 spoon full rice flour 8 eggs room temperatures ***2 pack vanilla sugar (yellow package from Asian market) OPTIONAL DIRECTIONS:...