With the summer coming to an end and most kids are back to school…I am usually trying to find different items to make for the kids after school snack. My youngest kids usually eat lunch really early so I know that by the time they get home…they are starving!!! This meatball stuffed biscuits are super fast to make and the kiddies will LOVE you for it!! You can make it ahead of time and just put it in the refrigerator and when the kids get home…you can stick into the oven and it can be ready in 20 minutes!!

1 can of Grands BISCUIT (mines had 8 biscuits in each container)
8 meatball
1/4 Cup mozzarella cheese  (I used shredded but if you have mozzarella stick…cut each stick into 4 pieces)
Parchment paper —baking pan
Butter (optional)

Preheat oven to 350 and line a  piece of parchment paper on a baking pan or GREASE any baking pan …set aside

In a microwave safe bowl…I place the 8 meatball inside the bowl and microwave for 1 minute…the meatball that I used is already COOKED so this step is optional also. My meatball was in the freezer so I just wanted to make sure that it gets a little warm.

Take each biscuit and flatten it out on your hands…next lay 1 meatball and some mozzarella cheese in the middle of the flatten biscuit. Then roll the biscuit up into a ball. Place each roll biscuit about 3 inch apart from each other on the baking pan. Because they will expand and you don’t want them to touch each other. Once you have all the biscuit done. Put a pat of butter on top of each biscuit, so that the biscuit can have a nice brown crust. BAKE at 350 for 20-25 minutes or until the biscuit is GOLDEN BROWN. Take out the oven and serve immediately.

****Sprinkle some parmesan cheese on top…serve HOT 😉
***Serve with some marinara sauce.
Your kids will love this!!!




Put a little pat of butter on top so the top can be a golden brown color.


Serve when HOT!!


Please follow and like us: