For Father’s Day this year we wanted to try a NEW restaurant that we never ate before…so we decided on Fleming’s Steakhouse in Metairie, LA. I ordered the filet mignon and my husband ordered the New York Stripe. We also ordered the crab cake for appetizer. With our steak we had brussel sprout, mash potato, and cream of spinach. The steak was good but Ruth Chris Steakhouse is still my FAVORITE steakhouse because their steak has more flavor and it STAYS HOT longer because of the plate that they used. Their sides are also alot better …especially the mash potato and the cream of spinach. Also you can’t BEAT the DELICIOUS CHEESECAKE from Ruth Chris!!
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