Lately I haven’t drank much coffee unless when I am subbing at the school. But since we been home for the past 2 weeks…I haven’t been drinking much coffee. BUT…lately on social media …they have been making this whip coffee aka dalgona coffee and I have been HOOK!! They are a fun twist to ice coffee. A little 411 about this dalgona coffee…it originated from South Korea. Its super easy to make…the key is that you need to make the coffee mixture…frothy or whipped. Here is my version of dalgona coffee. I had the Nescafe Tasters Choice hazelnut, Starbuck VIA instant Columbia Coffee and the Folgers brand. They are all great!!! Just remember you dont want any that comes already sweeten….because it will be SUPER SWEET!!!
Ingredients
instant coffee, sugar and hot water
Using a hand held mixer
After it being whipped
add the whip coffee to the ice milk
Dalgona
- 2 tablespoon instant coffee (I used Folgers )
- 2 tablespoon white sugar
- 2 tablespoon hot water
- 16 oz milk
- ice
-
In a deep bowl…add the instant coffee, sugar, and hot water.
-
Using a hand held electric mixer and whisk the mixture until its thick and fluffy.
-
In a tall glass add 1 cup of ice and 2 cup of milk (of your choice). Scoop the whip coffee mixture on top of the ice milk.
-
ENJOY!!
