Print Recipe

White Beans


  • 1 lb Pickle Pork
  • 1 lb Camelia Brand Navy Beans
  • 1 large white onion chopped
  • 1 medium green bell pepper chopped
  • 1 large stalk celery chopped
  • 4 cloves garlic minced
  • 1 lb Hillshire Farm spicy sausage cut into 1 inch thick
  • 1 lb cubed ham
  • 12 cups water
  • 1/2 teaspoon cayenne pepper
  • 4 bay leaf
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cracked black pepper
  • 1/2 cup fresh parsley chopped/garnish
  • 1/2 cup green onion chopped/garnish
  • Cooked White Rice


  • Rinse the beans
  • Add the beans, water, chopped onions, celery, bell pepper, garlic, bay leaf, and all the seasons in the crock pot.
  • Set the crockpot to 8 hrs on high.
  • As the beans are cooking a skillet...add the cut up sausage and cook on medium heat until the sausages are golden brown and has a nice outer brown edge. Once they are cooked...take them off the heat and set them aside.
  • RIght before serving...using a big wooden spoon and mash some beans against the side of the pot. This will make for a creamier consistency.
  • Season the beans according to taste. You can season with some hot sauce for a more spicier taste.
  • Ladle over a bowl of white rice and garnish with some freshly chopped parsley and green onions.