Pan Sear Steak

Pan Sear Steak

by | Feb 6, 2019 | Food, Steak

INGREDIENTS: 1 bone-in or boneless rib eye steak or sirloin steak at least 1 ½ pounds, cut to at least 1 ½ inches thickPinch of saltFreshly ground black pepper2 teaspoons extra-virgin olive oil3 tablespoons butter2 peeled garlic cloves, left wholeFew sprigs fresh...