by Felicia Nguyen | Aug 22, 2019 | Food, Seafood
My first JOB was working in a crab factory back in high school….I wish I knew about CRAB CAKES back then. We usually just eat them boiled…with some salt, pepper and some lemon juice…sometimes we would make it a little spicy by adding in some HOT...
by Felicia Nguyen | Aug 7, 2018 | Food
BUN RIEU CUA (Crab) INGREDIENTS: 1 gallon of pork or chicken stock ( I usually use the baby pork ribs so that I can have some meat in there besides the rieu and tofu) 1 can of 14 oz of crab or shrimp paste in spices ( we like Lee Brand) 4 eggs, beaten 1 cup of...
