Chicken and Eggplant Stirfry

Chicken and Eggplant Stirfry

by | Aug 10, 2018 | Food

CHICKEN and EGGPLANT STIRFRY Ingredients: 1 pound eggplant, peeled, cut into 1-inch pieces 1 TBS cornstarch, mixed with 2 TBS water, to make a paste (set aside) ***In a nonstick skillet, add 1 tablespoon of olive oil and toss in the eggplant pieces. You want to pan...