I think in my next life I want to come back as an ITALIAN haha…I love pasta pasta!!! I make some sort of PASTA at least once a week…even though we try to stay away from CARBS..I still have to have it at LEAST once a WEEK. If I can…I would have some sort of PASTA DISH 5 days a week!!! LOL
INGREDIENTS
14.5 ounce can petite diced tomatoes
28 ounce can tomato sauce
15 ounce can “extra thick and zesty” tomato sauce
6 ounce can tomato paste
1 medium onion diced
2 Tablespoons brown sugar or 2 Tablespoons strawberry jam
2 bay leaves
2 Tablespoons minced garlic
1 Tablespoon dried oregano
1 Tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons salt
1 teaspoon cracked black pepper
2 teaspoons Italian seasoning
1/2 teaspoon red chili pepper flake (optional)
1 stick of butter
DIRECTIONS
Add all ingredients (EXCEPT the stick of BUTTER) into your CROCKPOT and cook on low for 4 hours. Remove bay leaves. Add in the stick of butter and stir. Next, add in the cooked meatball and cook for another 2 hours on LOW. Serve with your FAVORITE PASTA!!!
Spaghetti sauce with meatball
