ROAST BEEF SANDWICH
We LOVE LOVE this sandwich. Every chance I get … I make it.. It’s delicious and easy. I usually serve ours with cole slaw on top… Lightly mayo and mustard.
****When I have left overs…I usually eat it with mash potato or on top of a bake potato.
2 huge piece of CHUCK ROAST(4lbs) –cut into 4 pieces or cube (making it cook faster and easier to shredded)
1 chopped onion
6 cloves of garlic –minced
1 package of Lipton onion mix
1 TBS garlic powder
1 tsp Tony Chachere’s (you can use salt)
1 Tablespoon Worcestershire Sauce
1 teaspoon pepper
1 teaspoon sugar
2 Cup water mixed with 2 Tablespoon cornstarch