PULL PORK with ASIAN SLAW
With Halloween approaching and we have so many school functions and festivities to attend…I needed to make something that is fast and easy to eat…but also store really well. I can make a HUGE batch of this pull pork and store it in the refrigerator and the kids can just pull it out and eat it with whatever they like…on hamburger buns, soft shell taco, or on top of a nacho.
ENJOY!!!

Pork all season and ready for the oven.

Pork all shredded

BBQ sauce that I used.
This week I made a huge batch of pull pork and just made my weekly meal into different meals throughout the week….tonight we ate the pull pork with soft taco (tortilla) with an ASIAN SLAW.
ASIAN SLAW
INGREDIENTS:
2 cup slaw mix (I buy the premix at my local grocery store)
1/4 cup chopped cilantro
1/4 cup sliced green onion
Juice of 1 LIME
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon OLIVE OIL
pinch sugar
In a bowl mix all the ingredients together. Season to taste because depending on how much juice or size the lime is…you might have to add more lime juice.
I usually serve with a wedge of lime on the side 😉
ENJOY!!!

Asian Slaw