So many of you been asking me about the different LUNCH BAGS that I used for my KIDS and MYSELF …I used to buy Vera Bradley lunch bags for the girls but I found while its PRETTY …it didn’t really FIT much in them and IT can be PRETTY PRICEY. So, for the past couple of years I just order them from AMAZON and they have WORKED out GREAT. I love the lunch bags that they are CURRENTLY using because they were not EXPENSIVE at all and they come with this INSULATED water-resistant leak proof cooler. I love it because when the kids get home from school…if something does spill inside…they just take a clorox wipe or a damp paper towel and wipe it off. AMAZING!!! It also comes with a shoulder-strap so my BIG kid can use it as a cross body bag. It has a front and back pocket so for storing plastic utensil and napkins or little condiments…so these items doesn’t get lost inside the bag. Also…I don’t want the kids to accidentally poke their little fingers on the forks if I put them inside the DEEP bag and when they are digging inside for the food …they might POKE themselves. My oldest store her ID and cell phone in the compartments. One of the compartments has a ZIPPER. You can order that HERE
My lunch bag is from the Disney Cruise..its the one that they sold with the liquor. I had ordered myself a lunch bag but I had to returned it because it came in the wrong color.
THE DIFFERENT CONTAINERS THAT I USE to PACK their LUNCHES IN:
I used these ZIPLOC plastic rectangle containers to pack their fruits, sweet Hawaiian bread, chips, cookies, and etc. I love these containers because they are thin and fits my sweet Hawaiian bead PERFECTLY LOL ;). Honestly though….when you cut your sandwich into 4s. They fit perfectly inside one of these containers. I have both of these sizes…one is deeper than the others. I ONLY STORE items in PLASTIC when I don’t need to MICROWAVE them up. The mini round container I would use for condiments or to put 1 MUFFIN inside….they FIT PERFECTLY.
RECIPE for the pumpkin chocolate chip KODIAK muffin is from A Bowl Full of Lemon Blog…I will repost the recipe here:
1 cup UNSWEETENED ALMOND milk
1 tablespoon PUMPKIN pie SPICE
1 cup PUMPKIN PUREE
1/4 cup Maple syrup
2 cup Kodiak MIX
1/2 cup chocolate chips
***muffin tin and CUPCAKE liner
***I made 12 muffin with this batch.
PREHEAT oven to 350
In a large mixing BOWL…mix everything together. Taking a large icecream SCOOP and fill the lined muffin pan. Bake at 350 degree for 25 minutes.