HALLOWEEN MINI MUMMY
My lil gal who is in Kindergarten had snack day today and I didn’t want to bring a snack corresponding with the letter that they were on this week..instead I wanted to do something FUN for her because this year…her school isn’t celebrating Halloween with a party like all those other years. For their snack days …they usually want a sweet snack and a salty snack..I had made those Halloween bats and cats already for the sweet treats and wanted to make something on the salty side that was fun…yet…and the kids would LOVE. So, I decided on “mummy” but knowing how much these lil ones ate…I didn’t wanted them to waste a whole hotdog …so I decided to make mini MUMMY instead..and I think they are super CUTE!!! I think what took it even a step further is that I didn’t used ketchup or mustard as the eyes…but I used those edible eyes instead…and so they look even better 😉
I HOPE THEY LIKE IT!!!
INGREDIENTS:
1 can (8 oz) Pillsbury refrigerated crescent rolls
1 pack of hotdog
Edible eyes
Cooking spray –I used Pam
DIRECTIONS:
Heat oven to 375°F.
Remove the hotdog from its package and let all the juice ..drain out or you can dry them with a paper towel. Next, cut each hotdog in half.
Unroll the crescent dough and press down on the perforation to seal the dough. Then cut it into strips with a pizza cutter, cut each rectangle lengthwise.
press down on the perforation to seal the dough
