For the kids Fall Festival….I had to make some cake for the Cake Walk and I had to make SOME cake. Of course I had to make 3 cake because ..each one of my kids wanted an “out of uniform” pass. So, I had to think of a fun cake to make that was SUPER EASY…I triple my batter and made 3 cakes. I decorated each of them differently so they can be fun. I just didn’t wanted to make a Halloween Theme cake..but I also wanted it to TASTE YUMMY…so I BAMED UP a box mix. It was so moist and yummy!!!

(18 1/4 ounce) package devil’s food cake mix
(4 ounce) box instant chocolate pudding mix
cup sour cream
1⁄cup water
1⁄cup vegetable oil
large eggs
1 container chocolate frosting

Edible eyes
Mini M&M




  1. Preheat oven to 350°F.
  2. Grease 2 9-inch square cake pans.
  3. Dust with flour and tap out the excess; set pans aside.
  4. Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
  5. Blend with an electric mixer on low speed for 1 minute.
  6. Stop and scrape down the sides of the bowl.
  7. On medium low speed, continue to blend for 2-3 minutes more.
  8. The batter will be very thick and should look well combined.
  9. Pour batter into prepared pans and smooth it out.
  10. Bake for 30-35 minutes. Check with a toothpick until it comes out clean.
  11. Allow to cool in the pans on a wire rack for 20 minutes.


Place the frosting in the microwave for about 1 minute ..take the frosting out the microwave and stir with a butter knife. Pour the warm frosting over the cake. Next, break the mini OREO in half and lay them randomly.  Lastly, taking the edible eyes and mini M&M and place them where ever you like.



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