Out of all my KITCHEN APPLIANCE…I have to say that MY CROCKPOT is my absolute FAVORITE and MOST USED APPLAINCE!!! SO…whenever I have a chance to make something in the crockpot…I JUMP at it. I usually only try to make something in the crockpot when my days are SO FULL of errands and things to do that I am away from home. Usually, during the school year…I would use the crockpot more. If you are looking for something different and flavorful…then this chicken taco is DELISH!!! I actually DOUBLE my batch so that tomorrow I can use the chicken to make WHITE CHICKEN enchilada. This week is a very short week but SUPER BUSY WEEK for us…so, I wanted to make something that I can use for 2 MEALS!!!
6 pieces of chicken breast
4 tablespoon taco seasoning
1 tablespoon garlic powder
1 teaspoon salt
2 cup of pace picante sauce (medium)
1 can green chilies
In the crockpot place the chicken breast. Then ADD in all the seasoning. Place the lid on and COOK on HIGH for 4 hours. After it is done cooking ….taking 2 forks and shred the chicken. Season according to taste ( you might have to add some more salt). Any leftover…keep in an airtight container and keep in the refrigerator. This recipe heats up really well. Actually, I think the chicken taste better the next day..because its more FLAVORFUL.