My family is DEFINITELY a BREAKFAST/BRUNCH kind of FAMILY!! We can eat breakfast food anytime of the DAY!! I always have breakfast food in my refrigerator. You can always FIND eggs and bacon for sure!!! I love having a mixture of sweet and salty items for BREAKFAST. I have to say that our of all the sweets..FRENCH TOAST is always my first choice before PANCAKE or WAFFLES.

 

INGREDIENTS

6 pieces of THICK CUT brioche

2 eggs

2 cup milk

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

dash of salt

***butter to cook or you can use any oil you like

 

 

GARNISH

sliced strawberries

banana

whip cream

powder sugar

maple syrup

 

DIRECTION

Beat together the ALL THE INGREDIENTS in a deep dish. *** I used a piece dish**

Heat a lightly oil/butter griddle or skillet over MEDIUM-HIGH HEAT.

Dunk each slice of BRIOCHE into the egg/milk mixture, leave it soaking for a little bit on BOTH SIDES since each slice of BRIOCE is a little THICK. Place the soak BRIOCHE in the grease pan and cook for about 2-3 minutes on each sides until GOLDEN BROWN. SERVE HOT with sliced strawberries, powder sugar, sliced banana, whip cream or maple syrup. ENJOY!!!

 

 

 

ingredients

 

Dunk each slice of brioche into the egg/milk mixture

 

French Toast is ready when its golden brown

 

Our BRIOCHE FRENCH TOAST breakfast charcuterie board