Airfry Porkchop

Today, was one of those day that I just wanted to make something that I can just eat with a HUGE BOWL of white rice!!! There are some weeks that we would go on for days WITHOUT eating white rice or VIETNAMESE food and I definitely CRAVE for it…today is the day. LOL We have been eating some much Italian and Mexican FOOD that I just want something that is simple…some sort of PROTEIN with a HUGE BOWL of rice and some sliced up CUCUMBER.  I am so glad that I had marinade these CHOPS this past weekend. All I had to do now is TOSS them in the AIRFRYER while I do HOMEWORK with my little girl and DINNER IS READY!!!! If you are looking for something fast and easy to make during the week…TRY these!! I like to buy the bone in THIN CUT pork chop …which makes COOKING FAST and it doesn’t taste as DRY!! 

 

INGREDIENT

6 piece of BONE-IN THIN CUT pork chop

1 tablespoon minced garlic

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

1 teaspoon black pepper

2 teaspoon sesame oil

1 tablespoon olive oil

***Thai chili (optional)

GARNISH 

chopped green onion

 

 

DIRECTION 

Place the pork chop in a gallon size ziplock bag and add all the seasonings. Place the ziplock bag in the refrigerator for at least 6 hrs  (if you can leave it for 24 hrs).

Take the pork chop out of the ziplock bag and shake off any access liquid…place the pork chop inside the basket ..my air fryer basket can hold up to 3 medium size pork chop. Cook each piece of pork chop at 350 degree F for 15 minutes on each side then flip and cook for another 10-15 minutes…depending on each air fryer and thickness of your pork chop. Once the chops are cooked…put a little olive oil on top of each piece and sprinkle with chopped green onions and turn the air fryer to 400 degree F for a few minutes so the top can be golden brown.

Serve with Jasmine Rice and some veggies. If you like it a little more salty…dip with some soy sauce and chopped Thai chilies.