Breakfast Sausage Muffins

This week has been one of those week that I felted like everything was happening all at once. I guess with July 4 week…so many places were gonna close early or not open at all..and we were heading out of town for the weekend.  So, I had to make my meal plan super easy and something that I can make fast. I bought 6 cans of Grands Biscuit.
Ingredients: 
1 can grand biscuit (flaky…divided in half)
2 egg
1/4 cup Mexican Cheese blend
1/4 cup crumble sausage
1/2 teaspoon Tony Chachere’s or salt (optional–depending on the sausage that you used..OR if you are using crumble bacon etc)
1/4 teaspoon cracked black pepper
***Using a bowl or pyrex cup with a spout –will make your life so much easier

MUFFIN TIN 

 

Direction: 
Breaking  apart the can biscuit and  divided each biscuit in half (the flaky ones comes in little sheet sections…making it easy to divide. If you leave the whole biscuit…it’s SUPER THICK and you will need a huge MUFFIN PAN .
Next, in a big Pyrex cup mix the 2 egg, Mexican cheese and crumble sausage (the sausage that I got is Applegates maple flavor) …add salt and pepper.
Spray the muffin pan with pam. Then taking the biscuit…line the muffin pan and pour in the egg mixture. I used a Pyrex cup since it has a little spout. Which makes pouring the mixture into the muffin pan super easy.
Bake at 350 for 30 minutes or until golden brown.
You can also sprinkle with a little Parmesan cheese or regular cheese before serving. Serve while HOT!!

Enjoy!!!!