Shrimp Pad Thai

Shrimp Pad Thai

Shrimp Pad Thai   When making PAD THAI it is best to use a WOK because you need the pan to be hot and alot of SURFACE space to be able to move the cooked food around and up on the WOK. In this POST I will just have you make the scramble eggs before hand and just have...
Phillips Smokeless Indoor Grill

Phillips Smokeless Indoor Grill

Phillips Smokeless Indoor Grill  It summer and we LOVE to grill outside but right now it just so HOT here that I don’t even want to go outside much less GRILL outdoor. Last year I got this Phillips Smokeless Indoor Grill and I LOVE it!!! Everytime I want to...
Red Beans and Rice in Instant Pot

Red Beans and Rice in Instant Pot

Red Beans and Rice in an Instant Pot This is my first time to ever use an instant pot…and I have to say “I am in LOVE” It’s so easy to prep and clean!!! I decided that my first meal that I would prepare in an instant pot would be red beans and...
Bun Bo Hue in Instant Pot

Bun Bo Hue in Instant Pot

Bun Bo Hue in Instant Pot My husband has been asking for bun bo hue for weeks but it’s just so hot here that I didn’t want to have a broth simmering in the kitchen for over 4 hours.  But after using the instant pot yesterday to make red beans &...
Pandan Chiffon Cake

Pandan Chiffon Cake

Pandan Chiffon Cake  Shopping List: 8 egg yolks 1 1/4 Cup sugar 3/4 Cup veg oil 3/4 Cup coconut milk 1 Cup cake flour (Swans Down brand) 2 tsp baking powder 1/4 tsp salt 2-3 Tablespoon pandan essence 1 tsp vanilla essence (* You can use 2 TBS of pandan essence/paste,...